April 15, 2024

Feed production of the future: The potential of insects as an alternative source of protein

April 15, 2024 - Can the industrial breeding of insects as animal feed contribute to feeding the growing world population? The 'Inhouse Farming - Feed & Food Show', which will take place from November 12-15, 2024 at the trade fair grounds in Hanover, is dedicated to answering this question.

The B2B platform organised by the DLG (German Agricultural Society) focuses on technologies and solutions that show that insects can now be used economically as an alternative source of protein for sustainable animal feed. 'Inhouse Farming' optimally complements the world's leading trade fair, EuroTier, and EnergyDecentral, the leading international platform for decentralised energy supply, which will take place at the same time, offering new perspectives and business models for the entire value chain.

For Professor Mills Borchard, Head of DLG Research and Development, insects are the missing link in the circular economy. "They could be the animal feed of the future, as they provide valuable proteins, fats and other nutrients. Their production is also very resource-efficient." But what makes them the raw material for the feed production of the future? Answers to this question will be provided at the 'Inhouse Farming - Feed & Food Show' in Hanover in mid-November.

Focus on the black soldier fly

Seven insect species are now authorised in the EU for use as processed animal protein in livestock feed. The larvae of the black soldier fly (Hermetia illucens) have proven to be ideal for the production of animal feed. Their protein content is comparable to that of soya bean meal - 40 to 47 percent in dry matter. "The potential of larvae is huge," confirms Dr Frank Hiller, CEO of Big Dutchman. This is because they produce high-quality protein from otherwise hardly usable residues, which is ideal as animal feed. Hiller assumes that the alternative protein source can permanently replace a significant proportion of the soya imported to Europe. For this reason, Big Dutchman has pooled its existing expertise in the field of insect farming and production in Better Insect Solutions, which was founded in 2020. The company, which specialises in complete solutions for insect farming, will be presenting its systems at the 'Inhouse Farming - Feed & Food Show'.

What these look like in practice could be seen in Hvirring (Denmark) in November 2023 - when the Enorm Biofactory, currently the largest insect farm in Northern Europe, was opened. Larvae of the black soldier fly are bred on site on an area of 22,000 square metres and processed into insect protein and oil. Large parts of the technology, including the climate control systems for the breeding and fattening area, the exhaust air purification and heat recovery, the liquid feeding system and the boxes for fattening, were supplied by Better Insect Solutions. The experts plan and build complete high-tech insect farms for investors, including breeding, fattening and processing. The highly automated, modular fattening systems in the product range are aimed more at farmers who want to add another mainstay as insect fatteners.

Opportunities for livestock feeding

The black soldier flies bred in the Enorm Biofactory are given food consisting mainly of waste from the regional food industry. After around twelve days, the larvae are processed into insect oil and meal, with have already shown promising results in trials on farms in terms of production and animal health in poultry and pigs. The aim is to produce 100 tonnes of larvae on a daily basis. Europe's farmers want to avoid importing some of their soya from overseas in future by using insect-based protein feed. Even though beneficial insects have been authorised as an ingredient in fish feed since 2017, such animal feed has so far been a niche product in Europe. Only since September 2021 has it been possible to feed processed animal protein from farmed insects to pigs and poultry in the EU under a special regulation. This opens up new growth areas for producers of insect proteins such as Livin Farms AgriFood, Illucens and Viscon.

However, experts like Professor Nils Borchard see even more potential applications. In addition to being used as animal feed, the farmed insects or their constituents could also be used in the production of meat substitutes and other foods as well as in the manufacture of cosmetics. Until now, the production of insect protein has often been difficult from an economic point of view, as the production and processing methods are not yet able to compete with conventional animal feed. "Utilising agricultural by-products and by-products from the food industry as feed for insect breeding can help reduce production costs," says Borchard. How the potential of organic residues and waste can be exploited is therefore one of the questions that will be discussed at the 'Expert Stage: Inhouse Farming' on November 12 as part of the Insects theme day. The IPIFF (International Platform of Insects for Food and Feed), a non-profit EU organisation representing the interests of the insect production sector, is an expert partner in the development of the content.

Insects as upscaling professionals

The answer to this question has long since attracted the attention of research institutions and start-ups. There are more than enough residual materials, because "in the European Union, around 58 million tonnes of unused food are produced every year," explains Professor Jörg, Woidasky from the Pforzheim University of Applied Sciences. The university has been cooperating with Alpha-Protein, a start-up from Bruchsal, Germany, for several years. "In addition to selecting suitable by-products from the food industry, we were also able to optimise the handling of the sensitive animals," explains the expert in sustainable product development. Alpha-Protein uses these by-products as food for the mealworm (Tenebrio molitor) and upcycles them into a protein-rich raw material with vitamins, unsaturated fatty acids and minerals.

"In addition, we obtain a nutrient-rich plant fertiliser when rearing the mealworms which has many other positive effects such as soil activation and long-term fertilisation. Last but not least, by utilising discarded insect skins (ie exuviae), we achieve full recycling of all our material flows," says company founder Gia Tien Ngo. These are produced during the natural moulting process and are used to manufacture sustainable products such as alternative plastics. The researchers will now build on the results of the first project. The focus here is on the systems and automation of the rearing process. Industrial production is currently being planned in Ludwigshafen, Germany on an area of two hectares. The plan is to produce 1000 tonnes of dried insects and over 5000 tonnes of fertiliser annually. The plan is to feed used bread from bakeries in the region as a primary source of animal feed.

Challenges of automated breeding

The control of environmental factors such as temperature and humidity, the precise handling of sensitive fly eggs and the uniform portioning of freshly hatched larvae are complex tasks that need to be solved when automating breeding - a topic that the exhibiting companies at the 'Inhouse Farming - Feed & Food Show' are also addressing. WEDA Dammann & Westerkamp, a specialist in feeding technologies, will also be present in Hanover. The company from Lutten recently supplied a corresponding system, including control and process visualisation, to the Portuguese company EntoGreen. The larvae of the black soldier fly are fed with the residues in the system of containers and mixing tanks until they reach their final weight. The integrated dosing system ensures a customised combination and precise portioning of the feed substrate in the fattening containers. The residues on which the larvae thrive consist of regional vegetable residues that can no longer be used for food production. "The system generates a substrate for a larval output of around 25 tonnes per day. Its modular structure makes it easy to scale for future expansion," explains WEDA Export Manager Gabriel Schmidt. A new system is already being planned and is expected to produce up to 45 tonnes of live larvae from 2025 with a daily raw material input of 210 tonnes. 

For more information, visit HERE.

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.

Researchers evaluate slow versus fast growth rate regimen and its relation to animal welfare

April 15, 2024 - USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project by researchers at University of Georgia that evaluated slow versus fast growth rate regimen and its relation to animal welfare. The research was made possible in part by an endowing Foundation gift from Wayne-Sanderson Farms.The research is part of the Association's comprehensive research program encompassing all phases of poultry and egg production and processing. 

Project #719: longitudinal assessment of skeletal and cardiac structures in broilers reared under slow versus fast growth rate regimen and its relation to manifestation of lameness, ascites and woody breast condition

(Dr Prafulla Regmi, Department of Poultry Science Department, University of Georgia, Athens, Ga)

Dr Prafulla Regmi, assistant professor at the University of Georgia, and other colleagues conducted a study of the longitudinal assessment of skeletal and cardiac structures in broilers reared under slow versus fast growth rate regimen and its relation to manifestations of lameness, ascites and woody breast condition. The goal of the study was to identify physical and physiological markers associated with welfare issues in broilers grown at different rates. Findings suggest that growth restriction can improve welfare outcomes of broilers. However, the extent of restriction does not necessarily have to be below 50 g/d as recommended by some third-party organisations. Furthermore, reducing growth rate does not increase breaking strength of the bones.

For more information, visit HERE.

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.

Unibio International appoints new Chief Financial Officer

April 15, 2024 - Unibio, the leading sustainable protein company, has appointed Mr Spencer White as Chief Financial Officer, effective 29th April 2024. Mr White will join the executive management team and report to David Henstrom, Chief Executive Officer.

Mr Spencer White

Mr White is an experienced international finance specialist with more than 30 years of experience working in financial services and investment management. He joins from TWL Pacific, a corporate consulting company, where he was the founding partner providing strategic advice and capital structuring services to a range of early stage and growth companies.

Mr White brings a unique insight into the funding and growth challenges across a wide range of sectors, with a particular emphasis on emerging markets. His extensive experience in corporate finance, capital raising and M&A will be significant element of his role as he works alongside the board to identify other source of investment for Unibio. He will also be leading the development and implementation of Unibio's global investment strategy and be responsible for the day-to-day financial operations at Unibio.

David Henstrom, CEO of Unibio commented, "We are thrilled to welcome Spencer to our management team as our Chief Financial Officer. His extensive experience in corporate finance, investment strategies and proven success in helping companies raise capital will undoubtedly play a pivotal role in steering our company towards sustained growth and success."

Commenting on his appointment, Spencer White said: "I am truly excited to join Unibio as Chief Financial Officer, a company with a noble mission to feed the planet through innovation and sustainable protein production. Unibio's commitment to produce feed & food in a planet-friendly way aligns with my belief that you can do good business and create significant positive impact simultaneously. I am looking forward to joining the team."

For more information, visit HERE.

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.

April 12, 2024

Allegiant Milling and Processing Solutions unveils test facility

April 12, 2024 - Allegiant Milling and Processing Solutions announced the inauguration of its test facility on the coast of Queensland, Australia. Equipped with top-tier technology including the innovative FENIX optical sorted by 3U Vision from Italy promises groundbreaking advancements in granular electronic and optical sorting.

Sid Jain, Director of Allegiant, expressed his excitement about the potential of the FENIX optical sorter, labelling it as the epitome of granular electronic and optical sorting. "With our new facility boasting the FENIX optical sorter, we can now conduct a diverse array of tests ranging from simple applications such as recycling, seeds, grains and legumes to complex scenarios like fine seeds, almonds, peanuts and tree nuts" Jain remarked. He highlighted the FENIX's standout features, including the standard full-colour RGB and Infrared camera integrated into a single unit, and optional SWIR cameras on both sides, allowing for dual-side viewing and independent or collaborative characterisation of product. In addition, 3U Vision has patented technology that allows to combine Full Colour RGB and UV signals to aid in detecting serious bio-hazards eg, Aflatoxins, DON etc from some cereals and nuts.

Jain emphasised that optical sorters offered by 3U vision and Allegiant are available with optional ATEX rating making them suitable for hazardous risk areas in a flour mill.

Jain underscored the uniqueness of the FENIX by noting its capabilities. "Unlike other optical sorters on the market that are restricted to single IR or utilise different wavelengths of IR for front and rear views, the FENIX offers complete analysis from both sides with up to 8 wavelengths in the visible and non-visible spectrum," he explained. Jain emphasised the seamless user experience facilitated by the integrated artificial intelligence, enabling users to effortlessly select the areas for rejection while the AI leverages all 8 wavelengths to create the rejection profile.

Moreover, Jain elaborated on the versatility of configurations available for the FENIX in Allegiant's test facility. "From utilising simple RGBI configurations for basic applications to incorporating UV for targeted rejects such as light-yellow stains in peanuts or coffee fungus, and even integrating multiple SWIR cameras for tree nuts, the FENIX offers unmatched flexibility," he noted. He also highlighted the FENIX's prowess in handling small seeds with ease, thanks to its high-resolution camera and Rise-up ejection system.

Mr Stefano Bonacina, Sales and after-sales director of 3U Vision, added “Thanks to the new test facility from today available at “Allegiant Milling and Processing Solutions “3U Vision strengthened its reach in Australia and can consistently partner with all major food processors, mainly in milling and nuts industries, to cope with their latest stringent demand from premium and commodities markets. 

Mr Andrea Uzzo, Chief Technology Officer at 3U Vision added "we have developed a very high technology equipment, with no compromise and incredible efficiencies, that will reach incomparable highs with the experiences and passion of Allegiant team, this mix create a huge potential to help the customer in reach the best results possible on the market, save money and increase as never before the quality of his product ..."

For more information, visit HERE.

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.

April 11, 2024

Applications being accepted for the USPoultry 2024 Clean Water Awards

April 11, 2024 - US Poultry & Egg Association (USPOULTRY) is accepting applications for the 2024 Clean Water Awards. The awards recognise outstanding performance of wastewater treatment plants that operate at poultry and egg processing facilities. Winners will be announced at USPOULTRY's Environmental Management Seminar to be held Spetember 19-20, at the Hilton Sandestin Beach Golf Resort & Spa in Destin, Florida.

"Poultry and egg companies demonstrate an ongoing commitment to being good stewards of our environment and the natural resources in which we have been entrusted. These companies are doing an excellent job in operating sustainable and efficient wastewater treatment facilities, providing their dedication to being leaders in good environmental practices. Once treated, the water used in poultry and egg processing is returned to the environment in exceptional condition, continually discharging effluent below the limits set in permits. USPOULTRY is pleased to sponsor this annual award program that features these outstanding facilities," said Mikell Fries, Claxton Poultry Farms, and USPOULTRY chair.

The annual program presents awards in two categories - full treatment and pretreatment. Full treatment facilities are those facilities that fully treat their wastewater prior to discharging the effluent into a receiving stream or a land application system. Pretreatment facilities are those facilities that discharge pretreated effluent to publicly owned wastewater treatment facilities for further treatment. Any USPOULTRY member company is eligible to submit up to three nominees in each category. Facilities that have previously won the award may not be renominated for five years. The deadline for submitting applications is June 21.

An evaluation committee, consisting of professional engineers and academia, will review the applications and select semi-finalist facilities in both categories. Award recipients will be selected after the evaluation committee completes a site visit, where each semi-finalist will have an opportunity to showcase their facility. Award recipients will receive a trophy, be profiled on the USPOULTRY website and receive assistance from USPOULTRY in publicising the award at a local, regional and national level.

The winners of the 2023 Clean Water Awards were Wayne-Sanderson Farms' broiler processing facility in Tyler, Texas, in the full treatment category and Tyson Foods' par-fry facility in Russellville, Arkansas, in the pretreatment category. Honourable mention with distinctive awards in the full treatment category were presented to the Keystone Foods in Albany, Kentucky and Tyson Foods in Union City, Tennessee. Tyson Foods in North Little Rock, Arkansas, was recognised with an honourable mention with distinction award in the pretreatment category.

For more information, visit HERE.

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.

Amandus Kahl presents special plants at ACHEMA

April 11, 2024 - In addition to the proven pelleting technology, Amandus Kahl will also showcase its extensive expertise in fluidised bed technology at this year's ACHEMA in Frankfurt. From June 10-14, the machine manufacturer from Reinbek/Germany will be exhibiting its flat die pellet mills type 14-175 and 33-600, as well as the flexible laboratory fluidised bed plant LFB Batch mini.

The pellet mill 33-600 can optionally be GMP certified for pharmaceutical applications.

At ACHEMA, innovation takes centre stage. From process engineering to pharmaceutical engineering and to laboratory technology - this exhibition provides a platform for the most important innovation drivers in the process industries. With its special plants in the field of fluidised bed technology, Amandus Kahl offers its customers in the chemical, pharmaceutical, food and feed industries as well as in the biotechnology sector various processes to modify the material properties of powdery or liquid products. A gas, usually air, flows through the solid particles from below. The intensive movement of the particles produces the so-called fluidised bed. It provides ideal conditions for further processing, including agglomeration, spray granulation, coating or micro-encapsulation.

Amandus Kahl fluidised bed systems are versatile and flexible. Depending on the input product, quantity and product requirements, fluidised bed technology can be used in Conti-FB plants as a continuous process or in Batch-FB plants a batchwise process. In the batch process - unlike in the continuous process - the powdery products are processed batch wise, which is particularly suitable for the manufacture of small production quantities. Users can flexibly select the process parameters for drying, agglomerating, spray granulating, micro-encapsulating and coating powders, granules and pellets.

Amandus Kahl pellet mills are particularly suitable for pelleting dusty products with a low bulk density and which are difficult to dose. Due to its compact size, the pellet mill 14-175 is mainly used on a laboratory scale. Like the pellet mill 33-600, it can be GMP certified for applications in the pharmaceutical industry.

Pelleting facilitates the further processing of plastics, master batches, polymer additives, but also food, feedstuffs feed and many other products. Through agglomeration, fine particles are compacted to form 'no-dust blends'. Furthermore, the shelf life, disability, water solubility and transportability of the final products are optimised.

Further information on all pelleting and fluidised bed plants is available at stand B47 in Hall 6.1.

For more information, visit HERE.

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.

Bühler launches fully automatic bagging station with Premier Tech

April 11, 2024 - Swiss technology group Bühler, in partnership with leading Canadian packaging equipment manufacturer Premier Tech, announce the launch of the CHRONOS OMP-2090 B, a fully automatic bagging station. The new bagging station was developed for a wide range of powdery and other non-free-flowing products. It delivers maximum productivity through reliable, fully automatic operation, outstanding bagging accuracy and high product and operational safety.

The CHRONOS OMP-2090 B delivers maximum productivity through reliable, fully automatic operation, outstanding bagging accuracy and high product and operational safety.

As the need for advanced and efficient packaging solutions grows, this new system for powdery products is designed to increase productivity, ensure safety and accommodate a wide range of bags, representing a significant advancement over traditional solutions. With decades of combined experience in the industry, Bühler and Premier Tech have once again demonstrated their commitment to innovation by expanding their portfolio to meet the increasing demand for higher packaging capacities in mills.

"The performance and reliability of the fully automatic bagging station CHRONOS OMP-2090 B lifts open mouth bag packaging to the next level. Operational safety and precision increase overall mill efficiency, maximise raw material yield and ensure safe distribution of the valuable products of our customers and partners," says Marco Chialina, Head of Business Unit Digital Sense at Bühler.

The CHRONOS OMP-2090 B features an innovative bag opening system that delivers maximum efficiency with highly reliable operation. Its innovation in bagging accuracy – ±50 g at 2σ (25 kg) – is made possible by incorporating dosing and weighing technology and intelligent controls. Its uniquely robust bag handling concepts that delivers optimal uptime and has a capacity of up to 900 bags per hour (25kg bags). Its hygienic design coupled with comprehensive safety features demonstrates Bühler's and Premier Tech's dedication to high food and human safety standards. These features significantly optimise the profitability of millers with compromising the efficiency of their operations.

Alexis Michaud, Partner Relations Director at Premier Tech Systems and Automation, adds: "At Premier Tech, we leverage our decades of expertise to deliver high-performing, food-safe and cost-effective automated packaging solutions. This dedication to quality and innovation ensures that businesses in emerging markets have access to the automation level they need to compete. Our solutions empower them to enhance their operational efficiency and product quality, ultimately contributing to their long-term success."

The CHRONOS OMP-2090 B will be available in all markets with the exception of the US, Canada and the European Union member states.

Serving customers worldwide with innovative solutions

What started as a close collaboration between Bühler and Premier Tech in August 2019 evolved into a fifty-fifty joint venture in July 2020. The aim of the joint venture is to develop and manufacture new cost-effective packaging solutions based on Premier Tech's packaging and robotic palletising experience. Operating in Wuxi, China, the joint venture focuses on serving the food and feed markets globally. The joint venture benefits from Bühler's know-how of high-quality manufacturing and supply chain management in China as well as its digital solutions, and Premier Tech contributes with its superior packaging expertise and technological leadership in this field. Bühler and Premier Tech offer systems from the joint venture as part of their overall packaging and palletising portfolio. The partnership between Bühler and Premier Tech offers market-leading technologies for open-mouth bagging and robotic palletising for flexible and rigid packaging. Together, Premier Tech and Bühler can ideally serve every customer requirement.

For more information, visit HERE.

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.




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